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| Hansfords (Shipham) Limited, |
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Print these pages using your Browser's PRINT function and when you have filled it in along with any special instructions, bring or post it to the shop. | |
Customer Name ................................................................................................
Telephone Number .................................. Collect/deliver date ...........................
Fresh Poultry |
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| Turkey (White) | ......... kg | Turkey (Bronze) | ......... kg |
| Free-range Chicken | ......... kg | Barn-reared Chicken | ......... kg |
| Duck | ......... kg | Chicken Supremes | ......... qty |
| Goose | ......... kg | Organic Chicken (Limited availability, check before ordering) | ......... qty |
Game |
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| Haunch Venison | ......... kg | Game Pie mix | ......... kg |
| Diced Venison | ......... kg | Guinea Fowl | ......... kg |
| Pheasants (Brace) | ......... qty | ||
Home Made Sausages |
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| Pork Sausagemeat | ......... kg | Chestnut Sausagemeat | ......... kg |
| Chipolatas | ......... qty | Bacon-wrapped Chipolatas | ......... qty |
| Speciality Sausages | ......... qty | ||
Cooked Meats |
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| Ham | ......... kg | Glazed Ham | ......... kg |
| Salt Beef | ......... kg | Roast Beef | ......... kg |
| Turkey | ......... kg | Pork | ......... kg |
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Bacon |
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| Back Bacon | ......... kg | Streaky Bacon | ......... kg |
| Smoked Back Bacon | ......... kg | Smoked Streaky Bacon | ......... kg |
| Throughcut Bacon | ......... kg | Gammon Joint | ......... kg |
| Collar Joint | ......... kg | ||
Home-made Items |
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| Quiche (small) | ......... qty | Quiche (medium) | ......... qty |
| Sausage Roll (standard) | ......... qty | Sausage Roll (cocktail) | ......... qty |
| Game Pie | ......... qty | Scotch Egg (individual) | ......... qty |
| Pork Pie | ......... qty | Mince Pie (6 pack) | ......... qty |
| Christmas Pudding (1lb) | ......... qty | Mince Pie (12 pack) | ......... qty |
| Pork Turkey & Cranberry Pie | ......... qty | ||
Beef |
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| Topside | ......... kg | Rib on the Bone | ......... kg |
| Rolled Sirloin | ......... kg | Sirloin Steak | ......... kg |
| Rolled Rib | ......... kg | Rump Steak | ......... kg |
| Braising Steak | ......... kg | Fillet Steak | ......... kg |
| Minced Beef | ......... kg | ||
Pork |
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| Boneless Leg | ......... kg | Rolled Loin | ......... kg |
| Boneless Shoulder | ......... kg | Loin on the Bone | ......... kg |
| Pork Chops | ......... kg | Pork Steaks | ......... kg |
| Tenderloin | ......... kg | ||