Christmas at Hansford's


Having seen many Christmas periods come and go we feel we know a little bit about Christmas orders now! All orders received are given an order number (which if you can remember is a plus for us!) Orders can be collected on a day of your choice, usually 23rd or 24th December (or before; it's up to you). There’s always bacon butties on sale Christmas Eve to raise money for our chosen charity!

Orders can be placed via email using our Christmas order form below or by phone. You can also call into the shop anytime if you wish to discuss your order further. Christmas orders placed electronically can only be guaranteed if placed by 14th December (just in case we mis-read our emails due to our work schedule). Orders placed after this date will be subject to availability of size/cut etc.

We look forward to discussing your order with you and assure you of our best attention.

With best wishes for the coming season,
Nick, Sally and Jeremy


Christmas Order Form

The form below can be filled out and sent directly to us. Alternatively, you can download and print the form and then bring it into the shop. Please note that we will only be accepting internet orders until 15th December 2017.
Your details
Please fill out all of this section.

Your name
Your phone number
Your email address
Delivery / collection date
Order details
Please note that if you have any special instructions to add for any of the items there is space to do this at the end of the form.

Fresh Poultry



Turkey amount / size / weight
Bronze Turkey amount / size / weight
Free-range Chicken amount / size / weight
Barn reared chicken amount / size / weight
Duck amount / size / weight
Goose amount / size / weight
Supremes amount / size / weight
Turkey Crown amount / size / weight Please state on or off the bone below.

Game



Pheasants (Brace) amount / size / weight
Haunch Venison amount / size / weight
Diced Venison amount / size / weight
Game Pie Mix amount / size / weight
Guinea Fowl amount / size / weight

Home-made Sausages



Pork Sausagemeat amount / size / weight
Chipolatas amount / size / weight
Chestnut Sausagemeat amount / size / weight

Bacon



Back Bacon amount / size / weight
Smoked Back Bacon amount / size / weight
Streaky Bacon amount / size / weight
Smoked Streaky Bacon amount / size / weight
Throughcut Bacon amount / size / weight
Gammon Joint amount / size / weight
Collar Joint amount / size / weight

Home-made Items



Quiche (small) *   amount / size / weight
Quiche (medium) *   amount / size / weight
Quiche (large) *   amount / size / weight
Sausage Roll (standard) amount / size / weight
Cocktail Sausage Roll *   amount / size / weight
Lasagne (small) *   amount / size / weight
Lasagne (large) *   amount / size / weight
Mince Pie (6 pack) amount / size / weight
Mince Pie (12 pack)  amount / size / weight    
Christmas Pudding (1lb)  amount / size / weight
Game Pie amount / size / weight
Pork, Turkey & Cranberry Pie amount / size / weight
Pork Pie amount / size / weight

Beef



Topside amount / size / weight
Rolled Sirloin amount / size / weight
Rolled Rib amount / size / weight
Rib on the Bone amount / size / weight
Sirloin Steak amount / size / weight
Rump Steak amount / size / weight
Fillet Steak amount / size / weight
Braising Steak amount / size / weight
Minced Beef amount / size / weight

Pork



Boneless Leg amount / size / weight
Boneless Shoulder amount / size / weight
Rolled Loin amount / size / weight
Loin on the Bone amount / size / weight
Pork Chops amount / size / weight
Pork Steaks amount / size / weight
Tenderloin amount / size / weight

Cooked Meats



Ham amount / size / weight
Glazed Ham amount / size / weight
Salt Beef amount / size / weight
Roast Beef amount / size / weight
Turkey amount / size / weight
Pork amount / size / weight


Items marked with * will need to be ordered prior to Christmas and frozen by customer. Please note that these will not be available Christmas week.

Last date for Internet orders will be 15/12/18. Orders may still be placed by phone after that date, or in person at the shop.

Any comments or special instructions you'd like to add?