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There's a wide range of beautiful meat on offer from Hansfords Traditional
Butchers. Take a look here and call or email us to order your next cut.
If you don't see what you want - contact us anyway, we can probably get
it for you!
We always have a complete range of cooked meats as well.
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Beef - The quality of our beef
is renowned throughout the area. We select it from local, free-range,
farms to minimise the stress. After slaughter our beef is then hung
for between 2 and three weeks, before being expertly prepared on
the premises.
See
our range of beef cuts |
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Pork - Tasty meat with lovely, crispy crackling
- most of our pork comes from Gloucester Old Spot pigs. Like the
beef, we get most of it from local, free-range, farms.
See
our range of pork cuts
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Lamb - Luscious Somerset lamb, always available.
We even get spring lamb in time for Easter - try it! We can do joints
and cuts for special recipes like 'Crown Roast of lamb' and 'Guard
of Honour'.
See
our range of lamb cuts |
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Gammon & Bacon - Traditional, top quality
brine-cured Wiltshire bacon and gammon from free-range animals reared
on locally grown grain supplemented with yoghurt and brewer's yeast.
The perfect recipe for a truly happy herd, delivering Countryside
Award winning meat.
See
our range of choices |
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